Amount of Choline, total in Turnip greens, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Turnip greens, frozen, cooked, boiled, drained, with salt there is 0.5 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Turnip greens, frozen, cooked, boiled, drained, with salt.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%
Turnip greens, frozen, cooked, boiled, drained, with salt

Turnip greens, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens, frozen, cooked, boiled, drained, with salt are listed below.

Water 90.4 g 90.4%
Energy (calorie) 29 kcal
Energy (joule) 123 kJ
Protein 3.35 g 3.35%
Total lipid (fat) 0.42 g 0.42%
Ash 0.85 g 0.85%
Carbohydrate, by difference 4.98 g 4.98%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 0.75 g 0.75%
Calcium, Ca 152 mg 0.15%
Iron, Fe 1.94 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 34 mg 0.03%
Potassium, K 224 mg 0.22%
Sodium, Na 251 mg 0.25%
Zinc, Zn 0.41 mg
Copper, Cu 0.15 mg
Manganese, Mn 0.475 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 21.8 mg 0.02%

Nutrients in Turnip greens, frozen, cooked, boiled, drained, with salt